ASCIA allergy and anaphylaxis e-training Active Learning Module
We have updated the course ASCIA allergy and anaphylaxis e-training for health professionals (HP).
The course content for Section B - Food Allergy has been updated to ensure consistency with
new Infant Feeding Advice and Guidelines for Allergy Prevention in Infants released in March 2016.
If you have started the ALM 2015 already please complete that course.
11 May 2016
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ASCIA allergy and anaphylaxis e-training for health professionals (HP) has been developed by the Australasian Society of Clinical Immunology and Allergy (ASCIA) to provide ready access to reliable allergy and anaphylaxis education for health professionals throughout Australia and New Zealand, at no charge.
Enrol and complete course
ASCIA e-training for anaphylaxis, food allergy, allergic rhinitis and allergen immunotherapy have been combined into a single 6 hour Active Learning Module (ALM). With one registration, general practitioners may complete all four sections to attain 40 (Category 1) points. The ALM is flexible and may be completed in multiple sessions.
Receive your points
The ASCIA ALM has been approved by the RACGP QI&CPD Program for 40 (Category 1) points.
The ASCIA Allergy and Anaphylaxis Active Learning Module has been endorsed by The Royal New Zealand College of General Practitioners (RNZCGP) and has been approved for up to 6 credits CME for General Practice Educational Programme Stage 2 (GPEP2) and Maintenance of Professional Standards (MOPS) purposes.
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ASCIA allergy and anaphylaxis e-training Active Learning Module 2015 is no longer taking enrolments.
If you have commenced this course please continue through to completion.
If you are just commencing, please go to ASCIA allergy and anaphylaxis e-training Active Learning Module 2016